Heavy metals

Industrial pollution

Heavy metals are generally referred to as those metals which possess a specific density of more than 5 g/cm3 and adversely affect the environment and living organisms.

Although it is known that heavy metals have many adverse health effects and last for a long period of time, heavy metal exposure continues and is increasing in many parts of the world.

The most commonly found heavy metals in wastewater include arsenic, cadmium, chromium, copper, lead, nickel, and zinc, all of which cause risks for human health and the environment. Heavy metals enter the surroundings by natural means and through human activities.

Various sources of heavy metals include soil erosion, natural weathering of the earth’s crust, mining, industrial effluents, urban runoff, sewage discharge, insect or disease control agents applied to crops, and many others.

What are the 23 heavy metals of most concern?

  1. Antimony
  2. Arsenic
  3. Bismuth
  4. Cadmium
  5. Cerium
  6. Chromium
  7. Cobalt
  8. Copper
  9. Gallium
  10. Gold
  11. Iron
  12. Lead
  13. Manganese
  14. Mercury
  15. Nickel
  16. Platinum
  17. Silver
  18. Tellurium
  19. Thallium
  20. Tin
  21. Uranium
  22. Vanadium
  23. Zinc

Some of these heavy metals, in very small doses, are essential for processes in the human body but all are toxic if too much finds its way into the body and some have no biological function in the human body at all.

Heavy metals that are persistent in the environment and known to cause serious health consequences:

How do people become contaminated with heavy metals?

Arsenic

  • Ingesting crops that have been grown in contaminated groundwater and soil.
  • Exposure through inhalation of arsenic-containing dusts, particularly in industrial settings or from burning treated wood.

Lead

  • Water supply pipes in plumbing that still contain lead. Water companies in the UK are especially lax in knowing where these pipes still feed homes and do not do anything to replace them until they burst.
  • Lead-based paints (in buildings built before 1978 and is the predominant source for children).
  • Foods grown in lead-rich soil.

Mercury:

  • Eating fish or shellfish contaminated with methylmercury (includes shark, swordfish, king mackerel, tile fish, bass, walleye, pickerel).
  • Breathing contaminated workplace air or skin contact during use in the workplace.
  • Release of mercury vapour from dental amalgam fillings and replacements being done by an unqualified dentist? Less than 1% of all dentists are qualified to remove dental amalgam.

Cadmium

  • Eating foods containing cadmium (levels are highest in grains, legumes, and leafy vegetables, fish and shellfish).
  • Contact with cadmium from household products (electric batteries and solar panels).
  • Inhaling tobacco smoke.

NOTE: Coffee may contain traces of metals like copper, arsenic, cadmium, lead, and mercury.

NOTE: Green tea increases the concentration of mercury following dietary intake of fish so should never be consumed at the same time.

Why are some vitamin supplements contaminated with heavy metals?

There is concern that the synthesising of some supplements can leave traces of heavy metals which are detectable in the final product. Over the last decade a number of supplements, from individual vitamins to whey proteins, have been tested and traces of a number of heavy metals have been detected.

Prenatal vitamins have been found to contain concerning levels of lead, cadmium, and other toxic elements like aluminium, titanium, thallium, and nickel.

Calcium supplements, especially those derived from dolomite, bone meal, or natural calcium carbonate, show higher lead levels than other forms.

Certain vitamin C supplements and creatine supplements might also be susceptible to heavy metal contamination.

Botanical ingredients, including those found in herbal supplements and those from algae, can accumulate heavy metals from the soil they were grown in.

As mandatory product testing is not enforced it is impossible to determine which vitamins may contain these heavy metals, and which do not. It is for this reason that synthetic supplements are not recommend as heavy metals are linked to brain degeneration, liver toxicity and genetic mutation.

This could lead to the development of Alzheimer’s disease, dementia, multiple sclerosis or Parkinson’s disease. It is always best to consume natural foods rich in the vitamins and minerals required rather than synthetic versions.

Which parts of the body do heavy metals damage?

  • Bones
  • Brain
  • Cardiovascular system
  • Intestinal system
  • Lungs
  • Kidneys
  • Liver
  • Endocrine glands
  • Nervous system

NOTE: Persistent exposure can lead to progressing physical, muscular, and neurological degenerative processes.

What diseases can be due to heavy metals in the body

  • Alzheimer’s disease
  • Autoimmune disorders
  • Cancer
  • Dementia
  • Multiple sclerosis
  • Parkinson’s disease

Heavy metals can, not only directly damage the nervous system and brain and induce depression and other psychological disorders but also may cause vitamin D deficiency and aggravate depression by interfering with vitamin D metabolism.

Because vitamin D is essential to the bones, teeth and immune system, heavy metal toxicity may also lead to serious disorders with those structures and processes.

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Which foods can help to remove heavy metals from the body?

Brazil nuts contain both selenium and sulphur so are good additions to the diet to eliminate mercury from the body. Two per day are adequate.

Chlorella is algae which, due to its high chlorophyll content, acts as a natural chelator of heavy metals, especially lead and mercury. Add a tablespoon of dried powder to the daily diet along with a teaspoon of coriander. Capsules can be purchased also with Spirulina another algae that helps to remove heavy metals.

Coriander is best used in conjunction with chlorella because it, coriander mobilises more toxins than it can carry out of the body which may flood the connective tissue (where the nerves reside) with metals,

Chlorella binds to dioxins and other environmental toxins heavy metals exceptionally well and repairs the body’s detoxification functions. It also improves glutathione which is the body’s ‘master’ antioxidant.

Clinical studies completed recently proved that heavy metal chelation using coriander and chlorella can naturally remove an average of 87% of lead, 91% of mercury, and 74% of aluminium from the body within 42 days.

NOTE: Chlorella might cause “bad” bacteria to take over in the intestine of people who have a weak immune system. Chlorella contains iodine and so may cause an allergic reaction in people sensitive to iodine.

NOTE: Check that the chlorella purchased has not been grown in soils contaminated with mercury.

Garlic is rich in sulphur which will chelate mercury from the body. Garlic can lower heavy metal levels in the blood of industrial workers as effectively as the chelator d-penicillamine.

Seaweed can also chelate (bind to) heavy metals in the body and help to remove them.

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Which nutrients can help to remove heavy metals from the body?

Alpha lipoic acid increases the levels of intra cellular glutathione. Glutathione is a substance made from the amino acids glycine, cysteine, and glutamic acid. It is produced by the liver and involved in many body processes. Both alpha-lipoic acid and glutathione can reduce the adverse changes in blood parameters due to lead, cadmium, and copper

Cysteine is a co-factor for glutathione so foods rich in this nutrient are important.

Glutathione is a superb chelator of mercury. Cysteine, glutamic acid, glycine and selenium are cofactors in this process. Therefore foods rich in these nutrients will help to remove mercury.

Glutamic acid is a co-factor for glutathione so foods rich in this nutrient are important.

Glycine is a co-factor for glutathione so foods rich in this nutrient are important.

Invertase ius an enzyme that helps to protect against lead and mercury poisoning.

Selenium is important to help remove toxins and heavy metals from the brain. Selenium is an inhibitor of mercury accumulation and increases excretion of mercury and arsenic.

NOTE: Consume two Brazil nuts per day to obtain sufficient levels of this both selenium and sulphur.

Sulphur-rich foods can remove heavy metals from the system.

What are the highest sources of sulphur?

(Measured in milligrams per 100 grams)

  • Brazil nuts 290 mg
  • Peanuts 260 mg
  • Chicken livers 250 mg
  • Cheese (parmesan) 250 mg
  • Peaches (dried) 240 mg
  • Cheese (cheddar or stilton) 230 mg
  • Beef 220 mg
  • Eggs 200 mg
  • Apricots (dried) 160 mg
  • Almonds 150 mg
  • Rabbit 130 mg
  • Walnuts 100 mg
  • Peppercorns 100 mg
  • Cabbage 90 mg
  • Spinach 90 mg
  • Brussel sprouts 80 mg
  • Chickpeas 80 mg
  • Figs (dried) 80 mg
  • Coconut 80 mg
  • Hazel nuts 80 mg
  • Mung beans 60 mg
  • Dates 50 mg
  • Split peas 50 mg
  • Onions 50 mg
  • Leeks 50 mg
  • Radishes 40 mg

Vitamin B9 (folate) Higher blood folate levels in pregnant women have been associated with lower blood mercury and cadmium levels.

What are the highest sources of vitamin B9?

(Measured in milligrams per 100 grams)

  • Yeast extract 3786 µg
  • Brewer’s yeast 2340 µg
  • Chicken livers 578 µg
  • Basil 310 µg
  • Wheat germ 281 µg
  • Sunflower seeds 238 µg
  • Soya beans 205 µg
  • Spinach 194 µg
  • Lentils 181 µg
  • Chickpeas, pinto beans 172 µg
  • Shiitake mushrooms 163 µg
  • Parsley 152 µg
  • Black beans 149 µg
  • Peanuts 145 µg
  • Navy beans 140 µg
  • Asparagus 135 µg
  • Turnip greens 118 µg
  • Chestnuts 110 µg
  • Beetroot 109 µg
  • Spearmint 105 µg
  • Chlorella and spirulina 94 µg
  • Hazelnuts 88 µg
  • Walnuts 88 µg
  • Flaxseeds 87 µg
  • Avocado 81 µg
  • Kidney beans 74 µg
  • Peas 65 µg
  • Broccoli 63 µg
  • Brussel sprouts, okra 60 µg
  • Quinoa 42 µg
  • Papaya 38 µg

Vitamin C: is a free-radical scavenger that has been shown to reduce lead levels in humans.

What are the highest natural sources of vitamin C?

(Measured in milligrams per 100 grams)

  • Acerola cherries 1677.6 mg
  • Camu camu berries 532 mg
  • Rosehips 426 mg
  • Green chillies 242.5 mg
  • Guavas 228.3 mg
  • Yellow bell peppers 183.5 mg
  • Black currants 181 mg
  • Thyme 160.01 mg
  • Red chillies 143.7 mg
  • Drumstick pods 141 mg
  • Kale 120 mg
  • Jalapeno peppers 118.6 mg
  • Kiwi fruit 105.4 mg
  • Sun dried tomatoes 102 mg
  • Broccoli 89 mg
  • Brussel sprouts 85 mg
  • Cloves, saffron 81 mg
  • Chilli pepper 76 mg
  • Mustard greens 70 mg
  • Cress 69 mg
  • Persimmons fruit 66 mg
  • Swede 62 mg
  • Basil 61 mg
  • Papaya 60 mg
  • Rosemary 61 mg
  • Pomelo fruit 61 mg
  • Strawberries 58 mg
  • Chives 58 mg
  • Oranges 53.2 mg
  • Lemons 53 mg
  • Pineapple 48 mg
  • Cauliflower 48 mg
  • Kumquats 43.9 mg
  • Watercress 43 mg
  • Wasabi root 41.9 mg
  • Kidney bean sprouts 38.7 mg
  • Melon 36.7 mg
  • Elderberries 36 mg
  • Breadfruit 29 mg
  • Coriander 27 mg

Related subjects

References:

https://www.lifeextension.com/protocols/health-concerns/heavy-metal-detoxification

https://www.hopespring.clinic/blog/2019/05/1/https/wwwhopespringclinic/news-64m37-6662r

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