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Let food be your medicine





The modern lifestyle is one of stress through striving to keep up with ever-increasing demands, both work-related and personal. This often leads to using something to help deal with or escape from it all. When habits or behaviours come to dominate daily life and people find themselves powerless to stop the damage they are causing to themselves or others, despite many promises to do so, then it is very likely that they have become addicted. Addictions can be formed to just about any kind of activity or behaviour, especially the following most common ones, because the pleasure pathways in the brain become stronger the more they are attempted and eventually the mind craves the continuation in order to calm the desire of fulfilment which provides relief. This happens faster in some people than others depending upon their individual make-up.  For instance, those that do not get addicted to nicotine have a slower ability to remove the nicotine from their blood and therefore do not need instant replenishment.


  • Alcohol

  • Coffee

  • Computer gaming

  • Control over other lives

  • Creative pastimes

  • Exercise and sports

  • Eating

  • Gambling

  • Hoarding objects

  • Hobbies


Endorphins, or neurotransmitters, are the brain chemicals that motivate or sedate, focus or frustrate.

Acetylcholine was the first neurotransmitter to be discovered but, unlike other key neurotransmitters, it is not made from amino acids. Its primary building block is the vitamin-like nutrient choline, which does not have to compete for entry into the brain. Therefore, the more choline consumed, the more acetylcholine the body can produce. Choline belongs to the B family of vitamins and is a fat-like substance that is necessary to metabolise fats. For natural food sources see choline. The body also uses choline to synthesise lecithin and the process also works in reverse where lecithin can be metabolised to release choline as needed in order to produce the neurotransmitter acetylcholine.

For natural sources see:

Beta-phenylethylamine is an excitatory neurotransmitter derived from the essential amino acid phenylalanine.

Dopamine and norepinephrine are neurotransmitters that are manufactured from the non-essential amino acid tyrosine in the presence of adequate oxygen, iron and copper and the vitamins B3, B6, B9 and C. Tyrosine is synthesised in the body from the essential amino acid phenylalanine.

For natural food sources see phenylalanine.

Epinephrine and norepinephrine. Tyrosine and phenylalanine join to make epinephrine and norepinephrine is made from dopamine. Specific cells in the adrenal gland can change norepinephrine to epinephrine as needed for different biological functions.

Serotonin is another neurotransmitter and is made from the essential amino acid tryptophan which must be consumed in the diet as the body cannot make it.

For natural food sources see tryptophan below.


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All these neurotransmitters have a specific effects on behaviour and mood, Alcohol, caffeine, recreational drugs, medications and nicotine can, not only imitate neurotransmitters and bind with the receptors in the brain that neurotransmitters are supposed to bind to, but also force expulsion or inhibit levels of the nutrients in the blood that are required to manufacture these neurotransmitters, and hence affect the levels and functioning of the brain’s natural neurotransmitters in the brain even further.


 Neurotransmitters are released from a neuron (a presynaptic cell), travel across a small gap (the synapse) and then attach to specific receptors located on a nearby neuron (postsynaptic cell). This spurs the receiving neuron into action, triggering a set of events that allows the message to be passed along.

A receptor is essentially a lock designed to accept only the right key which is the neurotransmitter whose molecular shape and polarity are a precise fit. The typical receptor is a large molecule, consisting of hundreds of thousands of atoms. The exposed section, which resembles a lily pad or a cup, floats on the surface of the cell membrane, while the roots extend deep into the cell. The exposed end of the receptor is the mirror image (both in geometry and in magnetic properties) of the neurotransmitter molecule it is designed to receive.

A receptor is also spring-loaded and so when a neurotransmitter molecule settles into it, it suddenly and forcefully changes shape. Inside the cell, the roots move and this triggers a disturbance in another molecule, which in turn disturbs another and this, in turn, disturbs yet another. This reaction travels ‘domino-fashion’ until it reaches the cell body where it initiates some sort of specific activity.

There are as many kinds of receptors as there are neurotransmitters and, although each receptor is supposed to recognise and accept only a particular neurotransmitter molecule, certain drugs and plant compounds are also able to mate with some receptors. These substitute molecules can either imitate a neurotransmitter and create a similar response or they can simply occupy and block the receptor making it unavailable to that particular type of neurotransmitter. Addictive substances interact with the brain's receptors in this manner.

Several dozen different neurotransmitter varieties have been identified in the brain and more continue to be discovered all the time. Human knowledge of the specific functions of neurotransmitters is still in its infancy, but it seems that each one probably plays some role in most behaviours. A neurotransmitter imbalance is usually involved in attention-deficit disorder, brain disorders, including Parkinson's disease, obsessive-compulsive behaviour and food or drug-related addictions.


Acetylcholine is the neurotransmitter that supports nerve function and controls bladder function, digestion and the heart rate. It is the primary chemical carrier of thought and memory and is essential for both the storage and recall of memory and partly responsible for concentration and focus. It also plays a significant role in muscular coordination and regulates sleep and wakefulness. A deficit in acetylcholine is directly related to memory decline and reduced cognitive capacity. The acetylcholine molecule also binds to nicotinic receptors at the autonomic ganglia to trigger the release of the neurotransmitter norepinephrine.

There are two types of acetylcholine receptors, muscarinic and nicotinic which are named after the alternative molecules that can bind to them, muscarine (from certain mushrooms) and nicotine (from tobacco).

Muscarinic receptors are involved in a large number of physiological functions including heart rate and force, contraction of smooth muscles and the release of other neurotransmitters. The activation of the muscarinic receptors in the heart is important for closing calcium channels in order to reduce the force and rate of contraction. This is why certain poisonous mushrooms, that contain muscarine, can cause convulsions and even be fatal.

Nicotinic receptors are involved in a wide range of physiological processes and can be either muscle-type or neuronal.

Muscle-type nicotinic receptors are located at neuromuscular junctions, where an electrical impulse from a neuron to a muscle cell signals contraction and is responsible for muscle tone. Drugs that relax the muscles are made to fit these receptors to block the activation of muscle contractions caused by the acetylcholine neurotransmitter.

Neuronal nicotinic receptors are located at synapses between neurons, where they are involved in analgesia, arousal, cognitive function, learning, memory, motor control and reward. These effects lead to a cascade of events that transmit the signal inside the cell, resulting in the continuation of a nerve impulse, the movement of muscle, or many other responses in a variety of different tissues.  For example, the sight, smell and taste of food can cause the vagus nerve to release acetylcholine, which binds to receptors on parietal cells, causing a cascade of effects that lead to the formation of hydrochloric acid that is required for the digestion of food in the stomach. Because nicotine can bind to these receptors smoking tobacco can reduce the appetite and hunger. When a person stops smoking they can often experience digestive disorders due to the sudden increase in acetylcholine binding to these receptors instead of nicotine.

Because nicotine can bind to both muscle and neuronal receptors it can have a profound addictive effect and makes withdrawal symptoms so difficult to contend with and treat. The excessive and chronic activation of these receptors also causes a reduction of the number of active receptors and reduces the psychotropic effect of nicotine. (A psychotropic is a mood-altering drug that affects mental activity, behaviour and perception). Due to the phenomenon of tolerance, the smoker needs to smoke more and more cigarettes to keep up a constant effect.

Nicotine also activates the production of dopamine in the brain but prolonged exposure of the dopamine receptors to nicotine reduces the effects of dopamine by cutting down the number of available receptors. Consequently, more and more nicotine is needed to give the same pleasurable effect and the smoker becomes addicted.

After a brief period of abstinence (overnight for instance), the brain concentration of nicotine lowers and allows a part of the receptors to recover their sensibility. The return to an active state rises the neurotransmission to an abnormal rate. The smoker feels uncomfortable, which induces him to smoke again. The first cigarette of the day is the most pleasant because the sensibility of the dopamine receptors is maximal. Then, the receptors are soon desensitised and the pleasure wears off which is the vicious circle of smoking.

It is not just the tobacco smoke that contains carcinogenic substances and is harmful, the danger of nicotine is that a) it constricts blood vessels and hence slows down circulation and b) its amine function can react with nitrogen monoxide or with nitrous acid to form a nitrosonium-type molecule. If the body becomes acidic it can transform this molecule into an irreversible DNA damaging carcinogen which may lead to the development of cancer. However, the dopamine release and the relief of filling the hungry receptors with the nicotine they have become accustomed to is so powerful that it makes smoking tobacco one of the most difficult habits to break even when the smoker is made aware of the serious damage it is doing to their body.

See also Tobacco dangers.


Studies have found that beta-phenylethylamine promotes energy and elevates mood and also functions as a synaptic neuromodulator inhibiting the reuptake of dopamine and norepinephrine. Studies have discovered that patients with depression have decreased beta-phenylethylamine levels while increased levels have been found in patients with psychopathic tendencies.


Dopamine is one of the brains neurotransmitters that plays a major role in cognition, movement, pleasure and reward-motivated behaviour and is responsible for controlling the exchange of information from one brain area to another. In certain areas of the brain dopamine gives the individual a feeling of pleasure or satisfaction which then become desired. To satisfy that desire the person will repeat behaviours that cause the release of dopamine. This is because, just like the body’s immune system that remembers every type of virus that has entered the body so that it can eliminate it quickly should it try to enter the body again, the brain subconsciously remembers any activity that releases dopamine. The more dopamine this activity releases and the more often this activity is performed,  the stronger the memory and the more the subconscious brain tries to direct behaviour towards repeating it.

For example food and sex release dopamine which is why people want food even though their body does not need it and why people sometimes need sex. These two behaviours scientifically make sense since the body needs food to survive and humans need to have sex to allow the race to survive. However, other less natural behaviours have the same effect on one's dopamine levels and at times can even be more powerful. Often these behaviours can result in addiction and this can have negative effects on a person's well-being and those around them depending upon the type of behaviour.

Dopamine is easy to oxidise and nutrients with antioxidant properties can reduce free radical damage to the brain cells that produce dopamine. See antioxidant foods below. Without enough dopamine in the brain, an individual can feel depressed, sluggish and uninterested in life.


When dopamine levels are low it will have a profound effect on the brain and body. The most common signs of a dopamine deficiency are the same signs associated with clinical depression.

  • Addictions to caffeine or other stimulants.

  • Altered sleep patterns and insomnia.

  • Apathy,

  • Comfort-eating leading to food addiction.

  • Decreased motivation.

  • Discontent and despair.

  • Excessive feelings of hopelessness or guilt.

  • Fatigue.

  • Impulsive or self-destructive behaviours.

  • Inability to feel pleasure.

  • Inability to focus/impaired concentration.

  • Inability to socialise, isolation.

  • Lack of interest in life.

  • Mood swings.

  • Poor memory.

  • Procrastination.

  • Restless leg syndrome.

  • Weight gain.

Extreme dopamine deficiency, as in the case of Parkinson’s disease, causes a permanent and degenerative diminishing of motor skills, including muscle rigidity and tremors. Using an excessive amount of cocaine for an extended period of time can lead to a severe loss of dopamine receptors and eventually Parkinson’s disease can develop.

Natural foods that can also increase dopamine levels in the brain



 Epinephrine and norepinephrine are two separate but related neurotransmitters similar to hormones and secreted by the medulla of the adrenal glands.

  • Epinephrine, also known as adrenaline, affects the peripheral nervous system with stimulating and inhibition and is also part of the endocrine systems' regulation of insulin.

  • Norepinephrine, also called noradrenalin, is the primary excitatory neurotransmitter needed for motivation, alertness and concentration. The brain requires norepinephrine to form new memories and to transfer them to long-term storage and it also influences the body’s metabolic rate. Adrenergic nerves release norepinephrine to activate and prepares the body for vigorous muscular activity, stress and emergencies i.e. a fight or flight responses. A somewhat high level of norepinephrine makes an individual happy, and an exceptionally high level makes them euphoric. A sudden, rapid rise of norepinephrine can cause panic attacks.

Norepinephrine activates alpha-receptors and epinephrine activates primarily beta-receptors, although it may also activate alpha receptors.

  • Alpha-receptor activation is associated with constriction of small blood vessels in the bronchial mucosa and relaxation of smooth muscles of the intestinal tract.

  • Beta-receptor activation relaxes bronchial smooth muscles which cause the bronchi of the lungs to dilate. In addition beta receptor stimulatory effects cause an increase in the rate and force of heart contractions. As a result increased amounts of blood leave the heart and is diverted from non-active organs to areas that actively participate in the body's reaction to stress such as the skeletal muscles, brain and liver.

Like a hormone, these neurotransmitters travel in the bloodstream to arouse brain activity with their adrenalin-like effects and an ‘adrenal rush’, caused by the release of these neurotransmitters, can be manifested through any behaviour that causes excitement such as buying and selling goods, extreme sports, gaming addiction, gambling, sexual activities, thrill-seeking activities, work addiction or many other activities especially any involving a fast-reacting computer application.

Added to this is the release of dopamine, which takes place when the ‘adrenal-rush’ causing activity brings about the desired result which produces a sensation of euphoria, and this has a double impact which is why so many behavioural addictions are so hard to break.


The human race separates itself from other species on this planet by, not only its ability to reason, but its ability to create and innovate and in order to do this a person has to feel satisfaction when they accomplish an innovation. To try and do something that no-one else has tried means taking risks as the outcome is unknown. The reward, that nature has provided for humans, for achieving an innovation is the release of dopamine and the feeling of satisfaction. The problem with this process is that, not only can one be satisfied after a major risk and accomplishment, but one can also be satisfied through constant minor risks and accomplishments and gambling is a prime example of this.

The feelings of satisfaction that dopamine provides are so powerful that an individual can often loses the ability to reason in order to achieve satisfaction. It is then the unconscious that takes over and begins to make certain decisions. The brain develops neural circuits that unconsciously assess reward and because the dopamine plays an active role in these circuits, a person will act in what they think is in their best interest when, in fact, the only real interest it satisfies is the release of dopamine. This can be demonstrated by the fact that an individual persists in gambling even though they know that the odds are against them. This is the case in all casino games, where the games are structured for the house to win. Probability and reason no longer are the most important factors in decision making. The unconscious need for the release of dopamine becomes paramount and this shows that the unconscious mind wanting the release of dopamine plays a major role in decision-making and addiction.


Cocaine chemically inhibits the natural dopamine cycle. Normally, after dopamine is released, it is recycled back into a dopamine transmitting neuron. However, cocaine binds to the dopamine, and does not allow it to be recycled. Thus there is a build-up of dopamine and it floods certain neural areas. The flood ends after about 30 minutes and the person is then left yearning to feel it again. That is how the addiction begins.

A tolerance gradually builds-up due to the fact that the person is constantly trying to repeat the feeling that he or she had the first time. However, the person cannot, because dopamine is also released when something pleasurable but unexpected occurs. After the first time, the person expects the effect, thus less dopamine is released, and the experience is less satisfying. This principal is the foundation of why gambling also releases dopamine.

When an individual performs an action over and over again, and a reward is received randomly, dopamine levels rise. If the reward is received consistently, for instance every fourth time the action is performed, the dopamine levels remain constant and if no reward is received at all dopamine levels drop.

These same random rewards can be seen in gambling. Because the outcome of gambling is based on chance, the individual does not know prior if they will win and so, when they do win, dopamine levels increase. However, unlike cocaine, gambling causes addiction in only 4% of participants and this is due to the fact that cocaine's chemical input is much more influential on dopamine levels than gambling's behavioural input. Therefore, only people whose dopamine levels are low become addicted to gambling. Dopamine levels can be low due to genetics, nutrient deficiencies or to environmental factors.


Tetrahydrocannabinol (THC) is the active chemical in cannabis and when a person ingests or smokes cannabis, THC overwhelms the endocrine system, quickly attaching to cannabinoid receptors throughout the brain and body. This interferes with the ability of natural cannabinoids to do their job of fine-tuning communication between neurons, which can throw the entire system off balance.

Because cannabinoid receptors are in so many parts of the brain and body, the effects of THC are wide-ranging: It can slow down a person’s reaction time (which can impair driving or athletic skills), disrupt the ability to remember things that just happened, cause anxiety and affect judgment. THC also affects dopamine levels which gives the feeling of being ‘high’. But over time THC can change how the endocrine system works in these brain areas, which can lead to problems with addiction, memory and mental health which can may lead to paranoia, psychosis and schizophrenia.

See also Recreational drugs.


Mobile phone addiction

A new phenomenon is the addiction to computer games, social media websites and mobile phone apps which are becoming more sophisticated so that they now tap into the human psyche on a very basic level of reward for action and this also involves the release of dopamine. Children are at the most risk sitting for hours and hours in front of a screen which can make them ill and depressed as they gradually become introverts losing connections with friends and the 'real' world and lack of physical activity makes them gain weight and can lead to obesity and the complications of that such as depression, diabetes and loss of self-confidence. Posture is another consideration as the body is not going to benefit from having the constantly head bowed.

Adults are at risk but the real concern should be for the future of all the children currently spending far too much of their lives playing non-physical games and interacting only on social media. Gaming addiction is not yet recognised as a real health concern but it should be as Korea has experienced it first-hand, on a large scale, due to their super-fast broadband connections and huge internet advancements.


People who repeatedly perform ritualistic-type movements may be suffering from obsessive-compulsive disorder (OCD). A type of OCD known as "body dysmorphic disorder" is a characterised by a preoccupation with an imagined or slight defect in appearance. For example, no matter their actual body size, anorexics firmly believe they are too fat. Conversely, "bigorexics" think themselves too small. As a neurotransmitter that helps regulate mood, appetite, and impulse control, serotonin is involved in eating disorders associated with these forms of OCD.

This exaggerated sense that something does not look right has a connection with serotonin, because one of this neurotransmitter's functions seems to be involved with turning off brain processes that signal when "something does not fit a person’s conceived notion. Even though nothing is wrong, a mental alarm continues to sound due to abnormally low levels of serotonin.


Another eating disorder associated with a distorted body image is bulimia nervosa, which is characterised by alternate binge eating and purging. In this case there is a reduction in serotonin's ability to bind to receptors in certain brain regions and this contributes to both over-eating and under-eating, two extremes of impulse control. Whether this alteration in serotonin makes some people more vulnerable to developing bulimia or is a consequence of having bulimia is not certain, but often bulimics have experienced symptoms of depressive moods in childhood.


There are underlying metabolic malfunctions common to all substance addictions. Sugar and caffeine are the foremost addictive substances widely used today and, along with recreational drugs such as alcohol, amphetamines, cannabis, cocaine, ecstasy, heroin, ‘legal-highs’, MDMA and nicotine, they can influence the mood-inducing effect of the body's endorphins. However, one of the most serious addictions today is the widespread use of pharmaceutical drugs. There are some doctors and scientists who believe that this trend is the one of the most serious health problems in modern society.


Studies have shown that when rats eat large amounts of sugar dopamine is released in the brain which is the same effect as how some drugs work on the brain but should not happen with food intake. When a human being binges on sugary foods, it repeatedly releases dopamine in the nucleus accumbens of the brain and this delays the release of acetylcholine which tells a person they are full and thereby postpones satiety allowing them to continue unheeded. Low basal dopamine may be a common factor leading to eating for dopamine hits. Being bombarded by advertisements does not help the sugar addict nor does having sugary products next to tills and many supermarkets rely on this rather devious form of enticement to make higher profits. It can help to stock up on healthier sweet natural foods such as fresh or dried fruit and consume these when sugar cravings occur.


On a molecular level, the 'happy' dopamine chemical released by the brain whenever these activities are attempted can become a strong engraved path which the 'user' finds more and more difficult to ignore. The brain becomes disorientated and 'craves' this activity to take place again so strongly the addicted person will be forced to make rash and sometimes very dangerous decisions when trying to satisfy their craving especially when it comes to obtaining alcohol, drugs, money, sex or tobacco. It is then that it becomes detrimental to both the addict and others around them.

Because addiction involves chemical responses in the brain, which often the addict has no power to control, addiction should be classed as an illness and treated as such and not criminalised. If the addict has not been educated in the art of self-control they should not be punished by incarceration. Prison only serves to exacerbate the problem because the addict will simply learn alternative and more devious, and often dangerous, ways to gain that which is craved for from other addicts.


  • Ashitaba is a highly nutritious and contains a good amount of vitamin B12 which is unusual for plant food sources. It also contains high levels of antioxidants and can act as a sedative.

  • Aubergine contains the powerful antioxidant nasunin which has been found to protect the lipids (fats) in brain cell membranes. Cell membranes are almost entirely composed of lipids and are responsible for protecting the cell from free radicals, letting nutrients in and wastes out and receiving instructions from messenger molecules that tell the cell which activities it should perform. Thus aubergines are good for the brain cells.

  • Bacopa is a herb that has been used in traditional medicine for longevity and cognitive enhancement. It provides a mild reduction in anxiety and a reliable increase in memory formation is seen after a month of consumption. It also protects cells and restores cell damage by acting as a free radical scavenger in the body. It has interactions with both dopamine and serotonin systems and works through proliferating dendrites (to enhance synaptic transmission) and thus promotes neuron communication. NOTE: If taken on an empty stomach, those with digestive problems may experience bloating, cramping, diarrhoea and nausea and prolonged use can promote apathy and cause  a reduction physical metabolism.

  • Baobab is a super fruit which has six times more vitamin C than an orange, twice as much calcium as a glass of milk and more iron than a steak, three times more antioxidants than blueberries and six times more potassium than a banana. It is also rich in methionine, phenylalanine and tryptophan all necessary nutrients for the manufacture of dopamine and serotonin. It is also a very good source of vitamin B1, vitamin B6, phosphorous and magnesium.

  • Basil is nerve tissue strengthening, a heart tonic, oxygenates the body, cleanses and clears the brain and nerves, relieves depression and eliminates the effects of toxins. A tea made of one heaped tablespoon of dried or a handful of fresh basil to one pint of water simmered for 20-minutes with 3 crushed black peppercorns per cup drunk twice or three times per day will provide the above effects.

  • Brewer’s yeast of high quality is a good source of B-complex vitamins, chromium and selenium all necessary for good brain function but it does not contain vitamin B12 as often thought.

  • Broad beans are nutritious and a natural source of L-dopa which can help to correct an underlying deficiency of endogenous dopamine release in the striatum.

  • Bupleurum is a Chinese herb that has been used for 2000 years to rehabilitate the liver. Traditionally, bupleurum-based formulas are used for extended periods of time in cases of chronic hepatitis and other liver disorders.

  • Burdock root is an exceptional blood purifier and liver detoxifier which can also help to treat neurological disorders caused by toxins from drugs. Place a tablespoon of chopped burdock root into one pint of water then simmer gently for 20 minutes. Strain, cool, keep in a cold place and drink one cupful three to four times a day. Honey and lemon can be added for taste and extra cleansing qualities.

  • Camu camu berries are the second highest provider of vitamin C, after acerola cherries, amongst all plant food sources. These nutritious, antioxidant rich Amazonian berries provide support for the nervous system and the brain and can help to improve cognitive function, focus and prevent "brain fog," Many individuals suffering from depression have been able to stop their antidepressant medications after incorporating camu camu berries into their everyday diets.

  • Cardamom flushes toxins from the body (especially caffeine) and increases blood circulation. It is also an outstanding source of manganese, one teaspoon of cardamom holds 26% of the daily value. Cardamom can also be combined with fennel and aniseed to make a powerful detoxifying tea.

  • Chamomile tea is rich in aldehydes, apigenin and sequiterpene which sooth and relax the nerves and stomach which can help when an individual is suffering from withdrawal symptoms.

  • Cherries are very rich in the melatonin which can cross the blood-brain barrier easily and produce soothing effects on the brain neurons, calming down nervous system irritability, which helps relieve neurosis, irritability, insomnia and headache conditions. The Acerola or West Indian cherry has highest levels of vitamin C (1677.6 mg per 100 g) and vitamin A (767 IU per 100 g) of any known plant food.

  • Chia seeds contain more calcium than milk, three times more iron than spinach, fifteen times more magnesium than broccoli and more omega-3 fatty acids than salmon per serving. They are rich in many of the nutrients the brain needs to function correctly including boron and vitamin B12.

  • Chicory root contains carbohydrates like inulin which feed the 'friendly' bacteria of the large intestine (colon) which produce many beneficial substances, including short-chain fatty acids and certain B vitamins required by the brain. They also promote further absorption of some minerals that have escaped the small intestine, including calcium and magnesium. Chicory roots are rich in antioxidants and can help to reduce anxiety when taken as a tea. They have often been used as a caffeine-free coffee substitute due to the taste.

  • Chives are a useful and nutritious addition to the diet of anyone trying to recover from an addiction as they have properties that can improve circulation and help to resolve depression, insomnia, memory problems and other neurological dysfunctions.

  • Chilli peppers contain capsaicin which has been proven to protect DNA and cells from attack by toxic molecules such as those in tobacco and drugs.

  • Chlorella and spirulina are algae and two of the most nutrition-dense foods on the planet especially in minerals often lacking in intensely farmed land crops. They can detoxify the body and brain of toxic chemicals and heavy metals as well as provide the nutrients the brain needs to function well. One or two teaspoons of the dried powdered algae can help with recovering from withdrawals and relieve symptoms such as depression, irritability and fatigue.

  • Cleavers are in the same family as the coffee bean and the fruits are often dried and roasted and used as a coffee substitute which contains a much lower amount of caffeine. It also acts as a mild sedative which can  lower the blood pressure slowing the heart rate or having any dangerous side effects.

  • Cocoa beans contains a very low amount of caffeine, much less than found in coffee and tea so make a good alternative. They also contain phenylethylamine which is a slight antidepressant and stimulant similar to the body's own dopamine and adrenaline. Cocoa and dark chocolate (of at least 75% cocoa) can also increase the level of serotonin in the brain which, when consumed a warm milk can help to induce natural sleep.

  • Coconut improves the body’s ability to absorb calcium and magnesium. It is also can provide an instant form of energy and acts as an appetite suppressant and so aids fat loss (especially around the waist) and BMI reduction so is a useful addition for those with food addictions. Coconut water is known to have the same electrolyte levels as human plasma and has even been used for plasma transfusions and therefore is a good addition to the diet to readdress mineral imbalances.

  • Cupuaçu fruit comes from an Amazonian tree and provides a caffeine-like effect, but does not contain caffeine, like most of its cocoa relatives, so makes a good alternative as it has powerful antioxidant properties and is known to improve brain function.

  • Cyani flowers taken as a tea are known to soothe the nervous system and create a feeling of well-being.

  • Damiana is a herb known to improve symptoms of nervousness, weakness and exhaustion due to its beneficial effect on hormones.

  • Dandelion root, taken as a tea, has powerful liver cleansing properties so is especially useful to eliminate toxins from drugs and alcohol.

  • Dill and parsley can help neutralise particular types of carcinogens, such as the benzopyrenes that are part of cigarette smoke. Dill also has properties that also help to treat insomnia.

  • Drumstick leaves, when dried and powdered are a very concentrated source of many quality amino acids required for good brain and nerve function. The nutrients in drumstick leaves are equivalent to seven times the vitamin C in oranges, three times the potassium in bananas, two times the protein in milk, four times the vitamin A in carrots and more iron than in spinach therefore they are a good addition to the diet of someone who has been addicted to alcohol or drugs.

  • Ecklonia cava is a rare edible marine brown algae species that contains seanol which has been proven to be 100 times more powerful than any land-based antioxidant because it stays working in the body for 12 hours instead of just the usual 30 minutes that land-based antioxidants work for. Also, unlike nearly all land-based antioxidants that are water-soluble, seanol's protective compounds can get into the fatty tissues of the brain and penetrate all three layers of human cells, including the outside, the oil-based cell membranes, as well as the DNA.

  • Eggs are a rich source of protein and vitamin B12 as well as choline all required for the cognitive functions of the brain.

  • Fennel has properties that can improve brain function and the seeds, when taken as a tea, can relax the body and sharpen the memory.

  • Ginkgo biloba is an outstanding herb which has been shown to improve cellular glucose uptake, scavenge free radicals, encourage peripheral circulation, improve short term memory and enhance energy so is especially useful for the recovering alcoholic or drug addict. It also improves cognitive function because it promotes good blood circulation in the brain and protects it from neuronal damage.

  • Goldenseal is a superior liver and blood detoxifier. As a natural antibiotic, it is known to help reverse liver damage and effectively treat a variety of infections. NOTE: it is not recommended to take this herb by itself in large amounts for an extended period of time.

  • Gotu kola nourishes the nervous system, especially the brain and can help improve memory and enhance vitality throughout the body. Gotu kola is often confused with kola nut. Due to this confusion, some people assume the rejuvenating properties are due to the stimulating effects of caffeine contained in kola nut. In fact, gotu kola is not related and contains no caffeine.

  • Green tea is a very beneficial addition to the diet of a recovering addict as it contains L-theanine which is an amino acid compound reported to have calming effects on the nervous system and can improve mental alertness and thinking. It can also improve metabolism and energy levels and help to reduce weight.

  • Hemp seeds are particularly nutritious and contain high levels of all of the essential amino acids plus omega-3 and omega-6 fatty acids and minerals rarely found in other foods. Hemp seed components protect the brain cells which can alleviate symptoms of anxiety and depression and improve the memory and mood. The recommended amount to consume per day is about four tablespoons for the average sized adult. Make sure that the hemp seeds are organic and have not been heat sterilised in order to gain the benefit of high nutrition from them and they are best stored in the refrigerator.

  • Holy basil leaves are a nerve tonic, improve energy levels and sharpen the memory. The adaptogen properties can help to alleviate stress-related damage and prevent stress-induced biochemical changes.

  • Hops can help the body with pain and insomnia and act as a relaxant. They are also rich in nutrients that nourish the nervous system such as apigenin.

  • Iboga (Tabernanthe iboga) is an African rainforest shrub and its root bark produces ibogaine which is an alternative treatment for opiate addiction. It is used ceremonially by the Bwiti tribe of Western and Central Africa to induce visions and shamanic experience. It has been categorised as a psychedelic and is more intense and longer lasting than LSD or mushrooms and can have dissociative effects as well as sometimes serious effects on motor control, similar to those of the anaesthetic ketamine. In the brain, it affects multiple neurotransmitter pathways, making it difficult to discern which effects are most significant. Animal and human research data show that ibogaine does relieve opioid withdrawal and the drug is now being used in dozens of clinics around the world. It is used to treat addiction to alcohol, anabolic steroids, cocaine, heroin, methadone, methamphetamine and other drugs. Ibogaine is also used to treat depression and post-traumatic-stress-disorder. Derivatives of ibogaine, that lack the substance’s psychedelic properties, are now under development. NOTE: Ibogaine can be harmful if consumed at the same time as alcohol or other drugs.

  • Kelp is rich in nutrients that are known to nourish brain membranes and tissues, sensory nerves and the spinal cord.

  • Kombu seaweed is very rich in minerals and one of the highest providers of iodine. Also, unusual for plants, seaweeds like kombu, contain vitamin B12 which is often lacking in those addicted to alcohol or drugs.

  • Lady’s slipper, like valerian, is an effective tranquillizer, reducing emotional tension and often calms the mind sufficiently to allow sleep.

  • Lemon balm has soothing and sedative properties which helps with relaxation and sleep due to its apigenin content. It makes a refreshing tea that calms anxiety, restores depleted energy and enhances the memory. To make a tea, pour hot water onto a handful of leaves in a jar. Screw on the lid then leave to chill for four hours in the refrigerator. Serve with ice. Mint or peppermint leaves can be added to reduce bloating and wind. Lemon balm leaves may be dried or frozen to preserve them. Make ice cube trays of the tea to use daily.

  • Lobelia has been traditionally revered for its soothing properties that nourish the nervous system. It also enhances the function of the respiratory system and has antispasmodic effects and has been used in preparations designed to lessen one's desire for nicotine.

  • Maqui berries are one of the best fruits to consume to protect brain cells as they contain 138 mg of anthocyanins per 100 g, which is greater in number than grapes, raspberries and strawberries. Their antioxidant potency is almost double that of açaí berries, three times higher than pomegranate, more than four times higher than blueberries and blackberries and a 100 times more than a glass of red wine.

  • Milk thistle contains a potent antioxidant which prevents harm from free radicals and lends powerful nutritional support to the liver which can easily become damaged by consistent alcohol and drug use.

  • Nutmeg can effectively stimulate the brain and help eliminate fatigue and stress, relieve anxiety and depression and improve concentration. If suffering from insomnia, a cup of milk with some nutmeg powder will achieve relaxation and induce sleep.

  • Passion fruit is an exceptionally nutritious vine fruit that can help to treat kidney and liver disorders that may be present in those that have been abusing alcohol and drugs. It also has pain relief and sedative properties that can relax the nerves and relieve headaches and neurastenia (chronic fatigue, weakness, lack of appetite, inability to concentrate and insomnia).

  • Pepperwort can enhance energy, memory, mental clarity and stamina which can help individuals overcome some addictions.

  • Pine needles and pine bark contain a compound called pycnogenol which is the most powerful antioxidant known today. Research has demonstrated that pycnogenol is 50 times more effective than vitamin E and 20 times more powerful than vitamin C. Studies also show that pycnogenol is rapidly absorbed and distributed throughout the body within twenty minutes plus it also activates vitamin C and puts it to work before it leaves the body. These properties make pine needles a good detoxifier and protector of the brain. To prepare pine needle tea, pick a handful of pine needles. Remove the papery brown coverings at the ends and chop the needles into half inch pieces. Pour a cup of very hot,  but not boiling, water over a tablespoon of chopped needles. Let the infusion steep for ten minutes. Strain and use. Sweeten with honey and add freshly squeezed lemon juice and any other freshly chopped herbs or three cloves if desired.

  • Pomegranates are both nutritious and protective of brain cells and blood vessels and the pure unsweetened juice is a useful aid to recover from the detrimental effects of smoking tobacco.

  • Saffron has been used to treat alcoholism but is a very rare and expensive herb.

  • Sage is an exceptionally rich source of vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B6 (pyridoxine) and vitamin B9 (folic acid), many times higher than the recommended daily levels. The thujone in sage is a gamma-aminobutyric acid and serotonin receptor antagonist. It enhances attention span, concentration and quickens the senses; hence a sage infusion has long been recognised as the "thinker's tea." Its effects also help one to deal with anxiety, depression and grief. It should not be used for more than a week, but during this period, the tea may be taken up to three times per day. 

  • Schizandra berry is only used medicinally. It can help the body adapt to stress and nourishes the nervous system. It also purifies the blood, supports the mind and, helps maintain a strong memory.

  • Scutellaria, also known as skullcap root, is one of the most powerful herbs to induce sleep. It calms the nervous system, relaxes the muscles, helps balance blood pressure and has no side effects. It is considered one of the preferred herbs to help ease withdrawal symptoms during recovery. During the first 72 hours of withdrawal, it may be taken every couple of hours.

  • Siberian ginseng is called an "adaptogen", which means that it helps the body adapt to any situation which normally would alter its function. It stimulates the body's energy production to overcome fatigue, stress and weakness and nourishes the glandular system. It is also known for its ability to combat a lack of appetite, correct insomnia and improve memory. It allays nervous disorders, increases mental alertness and helps the body and brain adapt to the metabolic stress of recovery from substance abuse.

  • Soursop fruit can boost energy, lower high blood pressure, treat depression, nervous disorders and stress and improve one’s outlook on life which can be very helpful during recovery from many types of addictions.

  • Spearmint as a tea an excellent remedy for fatigue, nervous strain and stress. Three cups can be drunk per day to provide relief.

  • Thyme and lemon thyme tea increases the appetite and can help recovering alcoholics and increases the appetite.

  • Valerian has been used for centuries to resolve cases anxiety, depression, insomnia, and nervous disorders and is known to be beneficial for individuals who have a history of alcohol or cocaine use. It nourishes the nervous system and has soothing properties. It is a safe and natural sleeping aid and helps soothe rattled nerves. Properties of the plant have demonstrated to be a natural tranquiliser and give calming relief to muscles, the nerves and blood vessels. Daily consumption of valerian will aid in a state of overall relaxation and elimination of stress

  • Violet tree root can help with discomfort, headaches, irritability and nervousness.

  • Uva ursi has been used in Indian medicine to treat diarrhoea, reduce fever, improve appetite, relieve upset stomach and promote vigour as well as a sense of well-being. Barberry and goldenseal are often used for similar medicinal purposes because both herbs contain the chemical berberine which has beneficial effects on the neural system.


The most important factor, when trying to overcome addictions, is to examine the diet as certain nutrients are often lacking which can have a profound influence upon the psychological state of a person and may be the key which can successfully break an addiction. A poor diet of cheap processed, ‘comfort-foods’ or fast-foods high in fat, sugar and salt is often preferred by those abusing alcohol or drugs and this will further reduce levels of the B vitamins that alcohol and drugs will have already caused.

Similarly, the majority of natural foods rich in the B vitamins and the essential amino acids, such as methionine, phenylalanine and tryptophan which are used to build the body’s neurotransmitters, have to be cooked and those who are addicted to alcohol and drugs are often in an unfit state and unable to cook food for themselves and therefore will be deficient in the very nutrients that can assist them to overcome addictions. Therefore it is imperative to consume natural and nutritious foods rich in all these nutrients whilst trying to overcome any addiction. This way the body will find it easier to return to a state of equilibrium both mentally and physically.

Supplements are not recommended as they often do not contain the correct co-factors required for the absorption and metabolism of nutrients and can cause harmful imbalances which can be detrimental to the recovering addict.


Tryptophan is an essential amino acid that has two important functions. Firstly, around 3% gained from the diet is converted with the co-factor vitamin B6 (pyridoxine) into vitamin B3 (niacin) by the liver. Secondly, tryptophan serves as a precursor for, and raises levels of, serotonin which is the calming neurotransmitter that helps the body regulate appetite, sleep patterns and mood and promotes contentment and relaxation. Vitamin B6 is also necessary for the conversion of tryptophan to serotonin.

See natural sources of these nutrients:

In addition to the central nervous system, serotonin is also found in the walls of the intestine (the enteric nervous system) and in platelet cells that promote blood clotting. Serotonin plays an important role in regulating memory, learning and blood pressure as well as appetite and body temperature. Low serotonin levels produce aggressive behaviour, depression, increased sensitivity to pain, insomnia and is associated with obsessive-compulsive eating disorders.

Deficiency of this nutrient can, not only affect the mood and sleep patterns, it can also lead to liver damage or inflammatory gastrointestinal disorders which will limit the ability to absorb nutrients properly. Alpha-lactalbumin is a protein found in cow’s milk which contains a high level of tryptophan and is the main reason why a warm milky drink can aid sleep.

An average-build adult human between 19 and 50 years old requires approximately five milligrams of tryptophan per day per kilogram of body weight. Foods rich in tryptophan should be consumed on an empty stomach to allow this amino acid to easily get past the blood-brain barrier. The amino acids tyrosine and  tryptophan must both cross the blood-brain barrier along the same pathway. If tryptophan crosses the barrier, it will have a calming effect. If tyrosine gets through then the body and mind will be energised and alert. Stress, infection, and drugs tend to diminish neurotransmitter levels, as does impaired digestion and circulation. 

A high-carbohydrate meal can increase the brain's tryptophan levels and hence the serotonin that promotes contentment and normal sleep. Therefore, a carbohydrate-rich meal may be more appropriate for the evening. On the other hand, an individual can be energised for hours after a morning meal high in protein, because it raises tyrosine levels in the blood and brain, causing neurons to manufacture norepinephrine and dopamine, the two neurotransmitters that promote alertness, activity and pleasure.

Highest sources of tryptophan in milligrams per 10 grams


  • Spirulina (dried) 929 mg

  • Chia seeds 721 mg

  • Whelks 618 mg

  • Soya beans 590 mg

  • Pumpkin and squash seeds 578 mg

  • Chlorella (dried) 500 mg

  • Safflower seeds 403 mg

  • Watermelon seeds 390 mg

  • Sesame seeds 388 mg

  • Chicken 362 mg

  • Calf’s liver 361 mg

  • Lamb’s liver 355 mg

  • Quail 354 mg

  • Sunflower seeds 348 mg

  • Pheasant 339 mg

  • Cheddar cheese 328 mg

  • Flaxseeds 297 mg

  • Caviar (fish roe) 293 mg

  • Shrimp/prawns 291 mg

  • Rabbit (wild) 288 mg

  • Cashew nuts 287 mg

  • Tuna (tinned) 286 mg

  • Lobster 285 mg

  • Cocoa beans 283 mg

  • Pistachio nuts 273 mg

  • Mussels 267 mg

  • Peas 266 mg

  • Mackerel (tinned) 260 mg

  • Cod 257 mg

  • Black beans 256 mg

  • Crab 255 mg

  • Salmon (Atlantic farmed) 249 mg

  • Soya beans 242 mg

  • Peanuts 231 mg

  • Pork 220 mg

  • Almonds 214 mg

  • Wheat 212 mg

  • Turkey 194 mg

  • Venison 192 mg

  • Squid 174 mg

  • Walnuts 170 mg

  • Quinoa and eggs 167 mg

  • Rye 154 mg

  • Beef (lean mince) 148 mg

  • Brazil nuts 141 mg

  • Pine nuts 107 mg

  • Black beans 105 mg

  • Oats 102 mg

  • Brown rice 101 mg

  • Spinach 100 mg

  • Cow’s milk 46 mg

  • Goat’s milk 44 mg

An adult human between 19 and 50 years old requires approximately five milligrams of tryptophan per kilogram of body weight per day


Because the B complex of vitamins work so intricately together, in teams or individually, with many other organic nutrients and minerals in both the manufacture and function of many compounds, including the brain’s chemical neurotransmitters, they are probably the most vital nutrients that need to be in sufficient supply for the correct functioning of the brain.

Alcohol, caffeine, drug and tobacco addictions will cause the body to be deficient in the B complex of vitamins and, ironically, it is these are very nutrients that can have a highest influence on the state of mind and energy levels and this further undermines the recovering addicts ability to overcome their addiction.

It is not even uncommon for these individuals to have B complex deficiencies prior to establishing their addiction. As a result, it is believed by some, that part of the physiological draw to addictive substances has to do with B vitamin deficiencies. Withdrawal from drugs causes very similar symptoms to deficiencies of the B vitamins and may actually be directly due to a chronic deficiency of these vital vitamins which are only felt once the effects of the drugs have worn off.

VITAMIN B1 (thiamine)

Vitamin B1 is required for  the biosynthesis of a number of cell constituents, including the neurotransmitter acetylcholine and gamma-aminobutyric acid. It is also used in the manufacture of hydrochloric acid and therefore plays a part in digestion.

For natural food sources see vitamin B1.

VITAMIN B2 (riboflavin)

Vitamin B2 is needed to activate vitamin B6 (pyridoxine) and vitamin B9 (folic acid), helps to create vitamin B3 (niacin) and assists the adrenal gland.

For natural food sources see

 VITAMIN B3 (niacin)

Nicotinamide adenine dinucleotide is a coenzyme derivative of vitamin B3 which is found in all living cells. It is a key agent in metabolism, as well as many other basic cellular processes. Because it is essential to the production of energy in the human body, it has become a valuable resource for helping drug addicts, especially for rapid detoxification. In many cases of substance abuse, the body’s reserves of the protein and vitamins, which are the precursors, to this coenzyme, are low, resulting generally low energy. Because vitamin B3 is also required for making some of the body’s important neurotransmitters, which are reduced through many types of drugs, it is vital that the daily diet includes foods rich in this nutrient when recovering from addictions.

Vitamin B3 has been used successfully to treat addictions to prescription drugs including opiates, benzodiazepines and stimulants as well as, alcohol, cocaine, heroin, marijuana, methadone and suboxone. It is also used to treat schizophrenia and other mental illnesses and as a memory-enhancer.

It is also required for cell respiration and helps in the release of energy and metabolism of carbohydrates, fats and proteins, proper circulation and healthy skin, functioning of the nervous system and normal secretion of bile and stomach fluids and is used in the synthesis of sex hormones.

People report more mental alertness when this vitamin is in sufficient supply because vitamin B3 also enhances gamma-aminobutyric acid activity inside the brain and both this, and the activities of nicotinamide adenine dinucleotide, can have the following beneficial effects:

  • Enhances memory and the mood.

  • Improves cognitive function, concentration, focus and mental clarity.

  • Increases energy levels.

  • Prevents insomnia.

  • Provides a more positive outlook.

  • Reduces anxiety and neurosis.

All of these factors are important when an addict is trying to fight cravings either  psychologically or physically. The body can acquire vitamin B3 from the diet and also manufactures it from tryptophan and vitamin B6, however, often those addicted to alcohol, drugs or medications are deficient in these particular nutrients.

For natural food sources see vitamin B3.

 VITAMIN B5 (pantothenic acid)

Vitamin B5 plays an important role in the secretion of hormones, such as cortisone because of the role it plays in supporting the adrenal gland. It is also used in the creation of lipids, neurotransmitters, steroid hormones and haemoglobin. Deficiency of vitamin B5 may cause symptoms such as

  • Abdominal pain.

  • Cardiac instability.

  • Cramps.

  • Depression.

  • Fatigue.

  • Frequent infection.

  • Headaches.

  • Insomnia and sleep disturbances.

  • Muscle weakness.

  • Nausea.

  • Personality changes.

  • Neurological disorders including numbness and tingling in the hands.

  • Paresthesia which is abnormal sensations such as ‘burning feet’ syndrome. 

For natural food sources see vitamin B5.

 VITAMIN B6 (pyridoxine)

Vitamin B6 is used in the processing and metabolism of proteins, fats and carbohydrates, while assisting with controlling moods as well as behaviour for it is necessary for the conversion of tryptophan to both vitamin B3 (niacin) and serotonin.

For natural food sources see vitamin B5.

 VITAMIN B8 (inositol)

Vitamin B8 is a ‘second messenger’, triggering the release of calcium in cells. It also is involved in the transmission of messages between neural cells and the transport of fats within cells. Its most important role seems to be in the central nervous system, where it serves to help transmit messages along neural pathways.

For natural food sources see vitamin B8.

 VITAMIN B9 (folic acid)

Vitamin B9 is required for DNA synthesis and cell growth and is important for red blood cell formation, energy production as well as the forming of amino acids including those that are used to make neurotransmitters.

For natural food sources see vitamin B9.


Choline is a chemical very similar to the B vitamins and it works with vitamin B9 and the essential amino acid methionine. Although the human body can produce choline from lecithin, it is generally recognised that it is important to get dietary choline as well. It has various functions in the body including protecting the liver from accumulating fat, as the precursor molecule for the neurotransmitter acetylcholine and in the structure of cell membranes.

For natural food sources see choline.


During recovery from any addiction it is important the body feels well and energised. This can help to provide the ‘reward’ that the change in lifestyle is the correct move to make. Antioxidants, are important in this process as they can remove any toxins that can affect the correct functioning and thought processes of the brain. Carbohydrates, fats, fibre, minerals, protein and vitamins, in the right balance, are also important to provide the energy and nutrients responsible for creating a positive outlook on life.

When the body and feels comfortable and relaxed this can create a mental contentment that reduces the irritability caused by cravings for any kind of addictive substance or behaviour and a nutritious and balanced diet is the only way to achieve this. Water intake and physical activity are also important as they both assist the body with detoxification and help to produce and circulate nutrients and more endorphins which can lighten the mood and make recovery far easier.


An antioxidant is not actually a substance; it is a behaviour. Any compound that can donate electrons and counteract free radicals has antioxidant properties. Free radicals are a natural by-product of the body turning food into energy. The body has mechanisms to deal with these free radicals, because they are highly dangerous left to their own devices. Cleansing the body of toxins can help when recovering from food and drug addictions. Follow the blue links below to find natural sources of these nutrients.

Nutrients with antioxidant abilities



Vitamin C is considered to be one of the primary nutrients useful in the treatment of addiction and when combined with the B vitamins, vitamin E and protein it can allow heroin addicts to recover from their addiction with minimal withdrawal symptoms.

Highest sources of vitamin C in milligrams per 100 grams

  • Acerola cherries 1677.6 mg

  • Camu camu berries 532 mg

  • Rosehips 426 mg

  • Green chillies 242.5 mg

  • Guavas 228.3 mg

  • Yellow bell peppers 183.5 mg

  • Black currants 181 mg

  • Thyme 160.01 mg

  • Red chillies 143.7 mg

  • Drumstick pods 141 mg

  • Kale 120 mg

  • Jalapeno peppers 118.6 mg

  • Kiwi fruit 105.4 mg

  • Sun dried tomatoes 102 mg

  • Broccoli 89 mg

  • Brussel sprouts 85 mg

  • Cloves, saffron 81 mg

  • Chilli pepper 76 mg

  • Mustard greens 70 mg

  • Cress 69 mg

  • Persimmons fruit 66 mg

  • Swede 62 mg

  • Basil 61 mg

  • Papaya 60 mg

  • Rosemary 61 mg

  • Strawberries 58 mg

  • Chives 58 mg

  • Oranges 53.2 mg

  • Lemons 53 mg

  • Pineapple 48 mg

  • Cauliflower 48 mg

  • Kumquats 43.9 mg

  • Watercress 43 mg

  • Wasabi root 41.9 mg

  • Kidney bean sprouts 38.7 mg

  • Melon 36.7 mg

  • Elderberries 36 mg

  • Breadfruit 29 mg

  • Coriander 27 mg



Equal amounts of vitamin E and vitamin C need to be consumed at the same time to keep minerals such as iron, manganese and zinc at the correct balanced levels as they work against each other. Too much vitamin C and too little vitamin E will increase iron levels and reduce manganese and zinc levels in the body. This is why it is a good idea to consume fruit with nuts and seeds.

Highest sources of vitamin E in milligrams per 100 grams

  • Wheat germ 149.4 mg

  • Hemp seeds 55 mg

  • Hazelnut oil 47 mg

  • Almond oil 39 mg

  • Sunflower seeds 38.3 mg

  • Chilli powder 38.1 mg

  • Paprika 38 mg

  • Rice bran oil 32 mg

  • Grape seed oil 29 mg

  • Almonds 26.2 mg

  • Oregano 18.3 mg

  • Hazelnuts 17 mg

  • Flaxseed oil 17 mg

  • Peanut oil 16 mg

  • Hazelnuts 15.3 mg

  • Corn oil 15 mg

  • Olive oil 14 mg

  • Soya bean oil 12 mg

  • Pine nuts 9.3 mg

  • Cloves (ground) 9 mg

  • Peanuts 8 mg

  • Celery flakes (dried) 6 mg

  • Spirulina 5 mg

  • Dried apricots 4.3 mg

  • Bell peppers (red), eel, olives and salmon 4 mg

  • Jalapeno peppers 3.6 mg

  • Anchovies 3.3 mg

  • Broccoli, chicken, chilli peppers (sun-dried), cod, crayfish, dandelion greens, egg yolk, duck, goose, pecan nuts, spinach, tomatoes (tinned or pureed) turkey and turnip greens 3 mg

  • Avocado, beef, bilberries, blue berries, butter, chicory greens, cinnamon (ground), crab, halibut, herring (pickled), mackerel, marjoram, mustard greens, pistachio nuts, poppy seeds, sardines, sesame seeds, Swiss chard, trout, tuna, turnips and walnuts 2 mg

  • Fish roe 1.9 mg

  • Asparagus, kiwi fruit and parsnips 1.5 mg

  • Black berries 1.2 mg

  • Chlorella 1.1 mg


Cephalin is a phosphorus-containing lipid, also known as phosphatidylethanolamine, which is made by the body using the amino acid serine and the amino alcohol ethanolamine. It is an important phospholipid that makes up cell membranes and organelle membranes. It is called cephalin because it is abundant in the brain’s white matter, spinal cord and other nervous tissues. It plays a main role in keeping the nervous system intact and healthy because of its multitude of functions and its significant contribution to neural tissues. Natural foods required for the body to make cephalin include protein-rich foods such as eggs, fish, organ meats, peanuts, pheasant, wild rabbit and soybeans and foods rich in the B vitamins.


Because this essential amino acid is required to make neurotransmitters it is an important nutrient to include in the diet.

Highest sources of methionine in milligrams per 100 grams

  • Rabbit (wild) 2471 mg

  • Pheasant 2236 mg

  • Sesame seeds 1331 mg

  • Spirulina (dried) 1149 mg

  • Soya beans 1140 mg

  • Sunflower seeds 1033 mg

  • Brazil nuts 1008 mg

  • Tuna fish (tinned) 755 mg

  • Pumpkin and squash seeds 740 mg

  • Mackerel  (tinned) 686 mg

  • Cod 679 mg

  • Salmon (Atlantic farmed) 654 mg

  • Cheddar cheese 652 mg

  • Shrimp/prawns 589 mg

  • Lobster 577 mg

  • Crab 515 mg

  • Venison 505 mg

  • Flaxseeds 370 mg

  • Eggs 340 mg

  • Quinoa 309 mg

  • Walnuts 236 mg

  • Almonds 194  mg

  • Brown rice 179 mg


Omega-3 fatty acids are the is a primary structural component of the human brain and cerebral cortex and responsible for cognitive development as well as reducing age-related losses in memory and cognition. There are significantly lower amounts of the fatty acid, known as eicosapentaenoic acid (EPA), in the cells of patients who attempted suicide, suggesting that omega-3 fatty acids may actually play a role in preventing suicidal thoughts.

Highest sources of omega-3 fatty acids in milligrams per 100 grams

  • Krill oil 36000 mg

  • Flaxseed oil 22813 mg

  • Chia seeds 17552 mg

  • Walnuts 9079 mg

  • Caviar (fish eggs) 6789 mg

  • Cloves (ground) 4279 mg

  • Oregano (dried) 4180 mg

  • Marjoram (dried) 3230 mg

  • Tarragon (dried) 2955 mg

  • Mackerel 2670 mg

  • Herring 2365 mg

  • Salmon (wild) 2018 mg

  • Lamb 1610 mg

  • Basil (dried) 1509 mg

  • Sardines 1480 mg

  • Anchovies 1478 mg

  • Soya beans 1433 mg

  • Trout 1068 mg

  • Pecans, sea bass 986 mg

  • Pine nuts 787 mg

  • Bell peppers (green) 770 mg

  • Oysters 740 mg

  • Radish seeds sprouted 722 mg

  • Purslane 400 mg

  • Basil (fresh leaves) 316 mg

  • Rabbit 220 mg

  • Kidney beans 194 mg

  • Wakame seaweed 188 mg

  • Alfalfa sprouts 175 mg

  • Brussel sprouts 173 mg

  • Rocket 170 mg

  • Cauliflower 167 mg

  • Spinach 138 mg

  • Broccoli 129 mg

  • Raspberries 126 mg

  • Lettuce 113 mg

  • Blueberries 94 mg

  • Summer squash 82 mg

  • Strawberries 65 mg

  • Milk 75 mg

  • Eggs 74 mg

  • Chinese cabbage (pak choy) 55 mg



DL-Phenylalanine (DLPA), is composed of two amino acids, D-Phenylalanine and L-Phenylalanine and is the raw material that the nervous system uses to make phenylethylamine which increases the body's ability to utilise endorphins. DL- Phenylalanine is most useful for cocaine addicts because it helps to restore norepinephrine levels, a neurotransmitter that is depleted by cocaine use. It is also effective in lessening cravings and reducing depression, pain, and irritability. Phenylalanine is also required to make other neurotranmitters.

Highest sources of phenylalanine in milligrams per 100 grams

  • Rabbit (wild) 4058 mg

  • Pheasant 2999 mg

  • Spirulina (dried) 2777 mg

  • Pumpkin and squash seeds 1642  mg

  • Cheddar cheese 1311 mg

  • Almonds 1185 mg

  • Black beans 1168 mg

  • Tuna fish (tinned) 996 mg

  • Flaxseeds 957 mg

  • Sesame seeds 940 mg

  • Mackerel  (tinned) 905 mg

  • Cod 896 mg

  • Shrimp/prawns 883 mg

  • Lobster 866 mg

  • Salmon (Atlantic farmed) 863 mg

  • Venison 818 mg

  • Crab 773 mg

  • Walnuts 711 mg

  • Brazil nuts 630 mg

  • Quinoa 593 mg

  • Eggs 583 mg

  • Brown rice 410 mg


Minerals are often neglected and lacking in foods that are sourced from mineral-depleted soils of today's intense farming techniques. However,  they are vitally important to include in the diet as they are associated with relaxing and strengthening the nervous system and are part of many processes involving the brain and messaging system.  Minerals also help to stabilise and maintain levels of other compounds. Taking supplements is not recommended as the body cannot readily absorb minerals without the other co-factors often not included in commercial supplements. Consuming mineral-rich foods allows the body to gain that which it requires to remain healthy and active.


Boron is responsible for keeping the calcium levels in the body the balanced and also involved in the metabolism of calcium, magnesium and phosphorus.

For natural food sources see boron.


Caesium, like potassium, enters cells and helps to maintain a balance of electrical charges between the inside and the outside of cells so that cells can perform tasks that depend on those electrical charges. Muscle and nerve cells require changing electrical charges in order to function properly and allow humans to think and move.

For natural food sources see caesium.


The human body needs calcium more than any other mineral and it is one of the most important nutrients for strengthening the nervous system. Alcohol, caffeine, sugar and other drugs often cause the body to eliminate calcium. Caffeine, for example, has been shown to double the urinary excretion of calcium and several studies have demonstrated low serum calcium levels in alcoholics. Depressed calcium and magnesium levels are often the root of irritability, muscular spasm and pain experienced by alcoholics and drug addicts. Because calcium is responsible for many processes that are essential to life, the body utilises complex regulatory systems to tightly control the amount of calcium in the blood, so that sufficient is always available. As a result, when dietary intake of calcium is too low to maintain adequate blood levels, calcium stores are drawn out of the bones to maintain normal blood concentrations.

Copper, together with zinc improves the absorption of vitamin D which aids in the absorption of calcium. Unfortunately, alcohol also forces the expulsion of  zinc in the urine which results in lowering calcium levels even further.

For natural food sources see


Chromium is a trace mineral element necessary for the proper function of insulin, a hormone that regulates glucose metabolism in the cells.. The recovering addict may benefit from chromium, as it can suppress hunger and reduce the desire for sweet foods.

For natural food sources see chromium.


Cobalt is a trace mineral element and a component of vitamin B12. The cell receptors of nickel and cobalt are neurologically linked to the spinal segment T4, whereby both its alignment and various nutritional factors control the ratio of nickel and cobalt.  Alignment problems of T4, or nutritional imbalances involving nickel, cobalt, vitamin C, vitamin E, vitamin B12 and vitamin B15, can either result in localised physical discomfort, or they can trigger cardiac, cerebral, emotional and/or anxiety-problems due to blood flow changes to the heart or brain through their respective vasoconstrictive or vasodilating changes.

For natural food sources see cobalt.


Copper helps in the synthesis of proteins and enzymes, supports the functioning of the nervous system, stimulates the growth of red blood cells and is necessary for the correct functioning of brain cells. It is also an integral part of certain digestive enzymes and makes the amino acid tyrosine usable which is important to the manufacture of dopamine.

For natural food sources see copper.


Iron is vital for the transportation of oxygen to all cells and this is especially important for the correct functioning of the brain. It also increases  immunity, raises and holds energy levels stable and promotes a calm sleep. A deficiency of iron and vitamin B6 can be responsible for the anxiety, distress and hyperventilation which accompanies a panic attack. When consuming iron-rich foods, one should also consume foods rich in vitamin B9, vitamin B12 and vitamin C every day.

For natural food sources see iron.


Lithium is an essential trace element that has an effect on the potassium and sodium balance in the body. It has shown to be beneficial in many neurological disorders including alcoholism, bipolar syndrome, brain damage and manic depression but must never be taken as a supplement as an overdose can cause diarrhoea, frequent urination, goitre, hypothyroidism, Kidney or liver disease, lethargy, memory problems, mental confusion, nausea, oedema, slurred speech, staggering gait, tremors, vomiting, weight gain, brain damage and death. Magnesium can be used to treat lithium overdose.

For natural food sources see lithium.


Magnesium is a macro-element also known as the anti-stress mineral. It is an important nutrient for the brain and it raises the resistance against stress, depressions, tensions and helps against mental tiredness. It is essential for the transfer of nerve impulses, strengthens the memory and concentration and is active as an assistant cofactor of the B and C vitamins. Most abused substances contribute to diminished magnesium levels in the blood. Added to this, the intense farming techniques used today often leech minerals such as magnesium from the soil meaning foods grown in this medium are lacking in this essential mineral.

For natural food sources see magnesium.


Manganese is necessary for a healthy functioning nervous system, brain function, the formation of thyroxin (thyroid gland hormone), the synthesis of structural proteins in the body and the metabolism of glucose. It also helps eliminate fatigue and reduces nervous irritability which can be useful when recovering from addictions.

For natural food sources see manganese.


Molybdenum is an element that is present in very small amounts in the body and is involved in many important biological processes including the development of the nervous system, waste processing in the kidneys and energy production in cells. It also assists the body in making use of the iron ingested which sustains mental alertness.

For natural food sources see molybdenum.


Calcium cannot achieve its objectives unless phosphorous is also present in a proper balance as they combine together to create the calcium-phosphorus balance necessary for the formation of nerve cells. Phosphorous also stimulates the brain and nerves. Too much phosphorous, though, can cause diarrhoea and calcification (hardening) of organs and soft tissue and can interfere with the body's ability to use iron, calcium, magnesium and zinc. It is a matter of getting the balance right which is why supplementation is not advised.

For natural food sources see phosphorous.


Potassium is involved in the proper functioning of the nervous system and helps overcome fatigue. It also aids in clear thinking by sending oxygen to the brain and assists in reducing blood pressure. Potassium is most concentrated inside the cells of the body and is essential in the generation of the electrical impulses in the body that allow muscles, nerves and the brain to function. Excessive use of alcohol, caffeine, salt and sugar, as well as an unbalanced diet and certain drugs can all lower the level of potassium in the body.

For natural food sources see potassium.


Rhodium acts as a superconductor of light which substantially increases the speed of transfer of information between the left and right brain hemispheres which can help to improve cognitive thinking and improve the chances of being able to refrain from addictive substances and behaviours.

For natural food sources see rhodium.


The working of the pituitary gland, as well as the salivary and lachrymal glands, is encouraged with the presence of rubidium. It is also useful in the synthesis of serotonin and ensures presence of enough serotonin in the body which alleviates depression and mental imbalances and aids restful sleep.

For natural food sources see rubidium.


Sodium is the most abundant chemical in the extra-cellular fluid of the body. It acts with other electrolytes, especially potassium, in the intracellular fluid, to regulate the osmotic pressure and maintain a proper water balance within the body. It is a major factor in maintaining acid-base equilibrium, in transmitting nerve impulses and in relaxing muscles. Because sodium helps with electrical signals in the body, allowing muscles to fire and the brain to work it therefore promotes a clear brain, resulting in a better disposition and less mental fatigue which can be very beneficial to the recovering addict.

For natural food sources see sodium.


Tin is associated with iodine the same way as calcium is associated with magnesium. Tin supports the adrenal glands and iodine supports the thyroid gland, with both subsequently affecting cardiac output. Tin and the adrenals control the left side, while iodine and the thyroid control the right side. Positive health effects of tin are numerous and include improvements with fatigue, some forms of depression and a general increase in energy, well-being and mood which can help reduce the irritability suffered by those trying to eliminate an addiction from their life.

For natural food sources see tin.


Selenium is an important antioxidant that plays an important role in the body's utilisation of oxygen. It also has a role in detoxifying the body of poisonous toxins such as acetaldehyde, formaldehyde, hydrocarbons, phenols and others that can be found in drugs and tobacco. High levels of selenium can be toxic in itself though so supplements are not recommended.

For natural food sources see selenium.


 Zinc is the healing mineral and part of the enzymes that helps the body to metabolise protein, carbohydrates and alcohol. Heavy drinkers lose a lot of zinc in their urine and if an individual ingests excessive amounts of caffeine, drugs or sugar, it is more than likely that a zinc deficiency will develop. Low zinc levels can cause liver deterioration and diminished functioning of the reproductive organs, immune system and skin.

For natural food sources see zinc.


One effective way, to become free of an addiction, is to completely change one's way of life and find something less damaging to become obsessed by. Circumstance has a lot to do with keeping the addiction going especially when boredom, escape or poverty are the root cause of the addiction in the first place. It must be realised that anything in life is possible to obtain but it will mean having the courage to move away from the place the addict currently resides in and often away from the people that were connected with the addiction. This can be very difficult especially if it is close friends and family. Loneliness can be a cause of addiction and must be overcome and learning to enjoy one’s own company can often help.

One way to regain control is for the addict to think back to something they really enjoyed doing as a child or something exciting or personally gratifying that they have always wanted to do and set their goals at achieving the ability and finances to do it. Quite often an addiction can be more easily overcome by forcing the mind to think hard and work towards achieving some goal not yet reached. This can block the mind-set by interfering with the constant cravings that cause the desperate want of that regular 'fix'.

It is a case of finding an alternative activity which can create a similar 'buzz' of the familiar dopamine hit but without the detrimental effect the addiction is causing to the addict or those surrounding them. This is why taking up an active pastime or sport or working with a charity, which means concentrating on something else that is demanding and time consuming, can release the addict from that continual cycle of desire, gain, hit, withdrawal and pain. The added plus is that they will meet new people, who are not involved in their current situation, and opportunities to explore new horizons will arise from this. Becoming absorbed in an activity, which supports others, will also help the addict to regain their self-confidence and lose the self-loathing endured during their addiction which may have lasted for decades.

Ultimately, the important factors that can help people recover from their addictions is to allow them the opportunity, finances, freedom and space to be able to experience and enjoy new horizons. Restriction of any of these aspects of life will only serve to undermine the brains ability to achieve a positive outlook and suppress the desire to change behaviour or habit because there must be a reward as nature has chemically instructed the human brain to expect it. Punishment can rarely compete with the powerful relief and pleasure caused by the release of dopamine, and other neurotransmitters in the brain and body, and therefore threatening, taxing, fining or incarcerating addicts will never achieve the desired result.

See also

"Nature cures not the physician..." Hippocrates 460 BC


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